Crab dip and salad

Crab dip ( rock crab, low sugar ketchup, french dressing, red onion, cream cheese, mayonnaise) with organic zucchini and celery to scoop it up; Salad: organic spinach, magma mustard greens, hakurai turnip greens, grape tomatoes, yellow bell peppers, feta cheese, organic pumpkin seeds, Himalayan sea salt and extra virgin olive oil.